Catalog

Sponge cakes

Round Pre-cut Plum Cakes

our passion

Sponge cakes
for cakes and tarts

Or catering, breakfasts, events…

From classic genoise cakes for traditional desserts, to the most special formats, flavors, and textures, tender and creamy for industrial manufacturers, gourmet pastry, and HORECA channel. They are very easy to work with, as they can be cut without crumbling (although we can also provide them pre-cut). We are confident that in our catalogue of cakes, you will find the ideal one for your business, products, and/or customers.

Wide variety to
create a cake in minutes

Pre-cut into
delicious portions

A large, tender format
suitable for HORECA

Bizcochos para tartas, o para tomar solos. Para todos.

Recetas naturales, tiernas y esponjosas, disponibles en distintos formatos para cualquier tipo de negocio.


Bizcochos para

Tartas y Horeca

Elaboramos bizcochos clásicos con distintas formas y dimensiones para tartas tradicionales, o con sabores cremosos para repostería más especial. Pero si trabajas en la restauración, y buscas la máxima eficiencia para tu negocio, quizá te puede interesar más un bizcocho precortado. Entonces, ¿Para qué quieres el bizcocho?

Special
Sponge cakes

We have adapted our cake recipe to different tastes, forms and textures to make it easier for you to create cakes and other confectionery items.

Gourmets

Cake bases for cutting, filling or to eat on their own.

A range of cakes to combine with creams and frosting.


Usos

Tartas y Catering

Plum Cakes

You can choose between the light and airy sponge and naturalness of our Genoise Plum cakes, indulge in the creamy textures of our special flavours or enjoy a perfect brownie with a scoop of ice cream.

easy and quick

Convenient and practical Sponge cake formats for Foodservice.

Truly tender and juicy, with the freshly baked taste that characterizes our products.

Serving unique and exclusive breakfasts has never been so easy. But if you prefer, you can use a topping or a delicious filling to give it a great touch in seconds.