our passion
Special
Sponge cakes
We have adapted our cake recipe to different tastes, forms and textures to make it easier for you to create cakes and other confectionery items.
Gourmets
Usos
American Red Velvet, Carrot cake, Sacher, or Bundt Cake type cakes… These sponge cakes are perfect for making deluxe tarts that are never missing on the best menus. Although they are so good that they are also ideal to serve in breakfasts with a traditional cut.
(By the way, these flavors are also available in pre-cut format. But, shhh… they go fast).
Plum Cakes
You can choose between the light and airy sponge and naturalness of our Genoise Plum cakes, indulge in the creamy textures of our special flavours or enjoy a perfect brownie with a scoop of ice cream.
easy and quick
Serving unique and exclusive breakfasts has never been so easy. But if you prefer, you can use a topping or a delicious filling to give it a great touch in seconds.