At BJV it all started with whisky.
Bollería BJV was founded in 1982 in San Vicente del Raspeig, Alicante..
Our story begins at the start of the 1980s when we started up as a producer of cake bases for whisky cakes made under a well known ice cream brand.
We have now evolved over more than 35 years since those early days. The professionalism of our continually expanding team, comprising 50 staff, is what represents Bollería BJV, the principal producer and supplier of cake bases for confectionery in Spain.
And it is thanks to the passion, commitment and confidence of our customers that today we continue to maintain our position and make continual improvements to the recipe that makes us unique – that recipe which provides time saving and flexibility to our customers.
However beyond what we do or how we do it, we have become the leading provider of cake bases to confectionery outlets and the catering industry. This is because we assume a major part of the work of professional bakers, with our optimal use of raw materials, contributing to the reduction of workload and saving time and energy.
+ 50 professionals
+ 35 years
Excellent production capacity and quality control.
We operate our production on a large scale, maximising our products’ uniformity and safety.
With more than 5,000 m² of facilities where we produce a range of lines: cakes, cake bases and biscuit bases, we have the capacity to produce large volumes, always under the strictest food safety and quality standards (IFS and BRC).
Our aim is to be flexible and versatile.
We want you to have confidence in our products and maximise the productivity and efficiency of your business.
Our cake and biscuit bases are designed to be adaptable to the requirements of each project so that confectioners who work with them can inject their own artistry and creativity.
We also pay meticulous attention to detail when it comes to the nutritional profile of our product ingredients as well as the functionality of our products, being able to adapt these to your requirements, guaranteeing the maximum personalisation, consistency and quality, thanks to our logistics and technical resources.
It is by working like this that we can be the perfect strategic partner for all the stakeholders we work with in the food sector, such as large supermarkets, distributors and factories, artesan producers, smaller kitchens and the HORECA sector.