Genovese sponge cake

Genovese sponge cake.

A light and airy sponge cake.

  • White (Ref: 2010007)
  • Cocoa (Ref: 2020001)

Our Genovese cake provides you with the flavour of a home made cake, with a lovely light and airy sponge texture.

We can serve it pre-layered, or you can do it yourself because its texture enables it to be cut easily into layers without breaking up or turning to crumbs. It also absorbs well any type of sauce or syrup.

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Sponge cake as a base used for filling or to be served with a topping

This Genovese cake is ideal to fill with crème pâtissière or to cover with chocolate. It is also perfect for a San Marcos Tart and to combine with jam, cream and strawberries.

It is very versatile and, with its smooth texture and traditional flavour, you can use it with countless delicious combinations.

Información técnica

    • 240×40
    • 6 units
    • 60 boxes
    • 12 months (-18ºC)
      30 days (4ºC)

Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs; UTZ cocoa (under special manufacturing conditions).

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