The base of baking
Having as a main mission the making of bases for baking and ice cream, BJV bakery makes history as the pioneer in the making of sponge cake bases for cakes and other products.ONLINE CATALOGUE
Ask us for your base
Always in the vanguard of the sector, and in accordance with the new trends, we can offer you a personalized service depending on your demand and the characteristics of the project you have in mind.Tell us
More than 30 years by your side
More than thirty years of experience in the development of pastry bases, our knowledge, and the innovative attitude of our multidisciplinary team, endorses us as expert manufacturers of sponge cakes and sponge sheet cakes.About us
Much more than a base
A commitment of value
We get involved in your results
We have 35 years of know-how assuming part of the productive process of our customers, through a product that optimizes their time, considerably reducing the workload. All our solutions guarantee homogeneity and regularity under the highest quality standards.Our products
Decrease production times of your products with a cake ready to work.
We bring the value of security thanks to our rigorous quality policy.
Achieve homogeneous and regular results, even in large productions.
Products adapted to the needs and characteristics of your project.
Versatility and quality with a better use of raw materials and energy savings.
Quickness to act
Has immediate availability just by taking it out of the refrigerator or freezer.
Discover…Everything that a sponge cake can offer
At BJV we follow a very strict safety policy; we manage in detail the whole making process for our products. Ingredients, mixing, ovens, baking times, etc. are all part of our daily routine. Therefore, from the careful selection of raw ingredients, to the transport logistics, we guarantee maximum quality control.
“There is a great responsibility in the food industry, it is necessary to respect and guarantee the maximum quality control for the consumer, and that implies the involvement of all the agents that participate in the manufacturing process, especially those that are in the base part of the final product “.
BJV will be in the next edition of Alimentaria 2018
After a few months of intense work and exciting preparations, the time has finally come to announce it: BJV will participate in Alimentaria 2018, the international food, beverage and food Service. We could not settle with the spectacular host of BJV in Intersicop 2017, So this year we climbed one more step to continue positioning […]
We already have UTZ Certification for all our products with cocoa
In BJV we take a further step towards sustainability We know that, more and more frequently, we like to know the origins of the food we eat, what is expected of the product and its added value. For this reason, in Bollería BJV we have chosen to obtain the label that accredits us as a […]
BJV at the Dekora’s Professional Pastry Show
BJV has had the opportunity to collaborate in the Demonstration of Professional Pastry organized by Dekora, providing the cake base to new ideas and concepts of baking, imparted by one of the most excellent consultants and trainers in the sector of the professional pastry, Amador Castillo. During the three days of this demonstration, the large […]
BJV sets the basis of the bakery in INTERSICOP 2017
Sweetest news in sponge cake and sponge sheet cake The International Bakery, Pastry, Confectionery, Ice Cream and Coffee Fair has closed its eleventh edition consolidating itself as the main meeting point for suppliers, manufacturers, distributors, professionals and other groups, with the outstanding participation of Bollería BJV. Among all the great offer of activities, novelties and […]