Sponge flan case cake.
A succulent and concave cake base with a delicious hint of vanilla.
- White (Ref: 2320010)
Our base for layered cakes is a very special and unique product thanks to the exclusive form designed to be very flexible to work with.
As well as its concave shape, it has a wonderful texture and traditional flavour, with a hint of vanilla.
Cake base for easy filling.
This cake base is ideal to make fruit gateaux accompanied by crème pâtissière. By using our base you can put together an elaborate creation very easily and delight your guests.
Given that the recipe makes it a succulent and rich cake on its own, there is no need to soak it in syrup. It combines well with any filling, as long as you ensure the layers are thin, to ensure the texture is not damaged.
- 6 units
- 114 boxes
- 12 months (-18ºC)
30 days (4ºC)
Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs; UTZ Cocoa (under special manufacturing conditions).