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Innovation as a basis
We maintain our tradition through sustainable and adaptable innovation.
In BJV we are aware of the importance of knowing how to face the new challenges, to live up to the new demands, and to be more competitive in favor of the quality and evolution of the sector.
We firmly believe in development and innovation as a differentiating element. The adaptation of the products to the individual requirements of our customers is an indispensable wish to satisfy the market trends, and to be at the forefront of the bakery with a unique product. Therefore, Bollería BJV offers a model of resolution based on customer demand, and the customization features requested.
You can request a modification of the recipe, a format with dimensions adapted to your project, or a new combination of ingredients. We seek productive flexibility as long as it meets minimum requirements.
This reality allows us to stand out and be more competitive in an increasingly globalized and demanding market, offering a customized base. In this way, we can offer sponge cake, sponge sheet cake, and other types of bases, with unique characteristics that add value to the work of our customers.