Carrot sponge cake.
Cake flavoured with fresh carrots and nuts.
- Carrot (Ref: 2220002)
- Rectangular (Ref: PT0000082)
Carrot cake made with fresh carrots, nuts and a dash of cinnamon.
It has a lovely sponge texture and a flavour full of nuances which is a delight to any palate. It’s the perfect cake for buffets and cafeterias.
Sponge cake as a base used for filling or to be served with a topping
You can make a wonderful carrot cake with this sponge.
It works well if you combine it with a cream cheese filling or apply chocolate frosting. Or it can be enjoyed on its own with a good cup of coffee.
- 2 units
- 114 boxes
- 12 months (-18ºC)
or 30 days (4ºC)
Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs (under special manufacturing conditions).