Special sponge sheet cake

Very versatile Sponge sheet cake with high egg content.

Genoise sponge sheet cake is a Premium base that stands out for offering great flexibility, juiciness and flavor. It has a high egg content to give it a perfect flavor, and a texture that makes it have an inimitable touch.

Other flavors: Cocoa
Options: Custom shapes
product specs

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to know prices and special conditions for your business, click on “Orders and samples”.

Orders and samples

SKU: 1010001 Categories: , , ,


Sponge sheet cake to roll up
Sponge sheet cake to roll up or soaking

Our special sponge sheet cake plate is a Premium base that stands out for offering great flexibility, juiciness and flavor. Its performance makes it a perfect cake base for making cakes, pioneering arms and salty canapés. And thanks to its good behaviour with any type of syrup, you can also add a syrup to add extra flavour and juiciness to your products. También hace que sea ideal tanto para calar (empapa muy bien con almíbares sin perder su consistencia), como para enrollar (resiste la manipulación sin romperse).

Estas prestaciones la convierten en la base de bizcocho favorita de nuestros clientes más exigentes, ya que con ella se puede elaborar cualquier tipo de tarta o postre. Desde brazos, troncos, piononos y canapés dulces/salados, hasta tartas por capas empapadas en almíbar para aportar un sabor y jugosidad extra.


  • Size: 570x370x7mm
  • Units/Box: 8 bases
  • Box/Pallet: 84 boxes
  • Conservation: 12 months (-18ºC) / 30 days (4ºC)

Tips and advices:

We ship this product frozen to be able to guarantee all its qualities and quality in optimal conditions.
Defrost at least 3 hours in the fridge before use.


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