Catalog

Sponge sheet cakes

Roll up Soak Royal Cake

Our specialty

Sponge cake
sheets for pies and tarts

And desserts, or tapas, sweet snacks…

We are pioneers in the production of sponge cake sheets, and we specialize in the development of bases adapted to different types of products and production processes (artisanal or industrial). From flexible and resistant sponge sheet cakes for rolling, or with a perfect absorption capacity, to creamy cake cabes. In our catalog you will find what you need.

More flexibility
and resistance

Better draught
and absorption

Greater juiciness
and tenderness

Cake bases for rolling or to soak in syrup/sauce. You choose.

We produce cake bases suitable for your particular requirements.


Sponge cake for

Swiss rolls, pies and filling cakes and tarts

All our sponge cake bases share a natural, tender and fluffy taste. But if you’re looking for the perfect cake plate for maximum efficiency and workability, it’s best to start with the most important thing: to roll up or soak?

Special
sponge sheet cake

Una base con alto contenido en huevo para los que lo quieren todo, y buscan la máxima versatilidad, garantía y calidad.

most desired

One Sponge cake sheet to rule them all

Flexible, resistant, tender… Unique!


applications

Roll up and/or soak

Royal
Sponge sheet cakes

Very creamy sponge cake bases, ideal for those who want to get away from traditional pastries with unique flavors.

Sabores favoritos

Sponge sheet cakes for very, very Royal layer cakes and desserts…

Taller, creamier and more tender sponge cakes.

Cream Cake type sheets with special flavors. All of them have a size and format very comfortable to work with, and are ideal for making unforgettable desserts and cakes.