Coconut Royal Cake

Coconut flavoured sponge cake base with a creamy texture.

Coconut Royal Cake is cake base made without palm oil or artificial colourings, with a mild coconut flavour and exceptional tenderness. This sponge sheet cake has a thickness and consistency which means it can be turned into a cream-filled layered cake. It is also excellent nutritionally, thanks to our commitment to produce food with healthy ingredients.

Other flavors: Red Velvet | Carrot | Pistachio | Toffee
Options: Custom shapes
Product specs

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Orders and samples

SKU: PT0000208 Categories: ,

Description

Product specs
Coconut sponge sheet cake


Our Coconut Royal cake is a perfet cake base for use with fruit flans or dried fruit. It’s a sponge sheet cake suitable for making cakes which combine fruit flavours such as pineapple or lemon. It is also perfect to combine with dried fruit such as almonds.

As for their format, please note that the dimensions of our Royal Cake Sheets are half the standard size of cake bases, and 1mm taller. So they are really convenient to work with and store.

Specifications

  • Size: 370x285x10mm
  • Units/Box: 12 bases
  • Box/Pallet: 84 boxes
  • Conservation: 12 months (-18ºC) / 30 days (4ºC)

Tips and advices:

We ship this product frozen to be able to guarantee all its qualities and quality in optimal conditions.
Defrost at least 3 hours in the fridge before use.


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