Catalog

Biscuit bases

With mold – Tender – Consistent

Tender and consistent

Biscuit bases for tarts and cheesecakes

Each base comes with its own paper or plastic mould which is easily removed.

We have available a perfectly moulded biscuit base which is uniform and fresh and with a light hint of cinnamon. We provide all our varieties with their own removable mould to make the process of creating your products much easier. Find the perfect solution for your baked products like cheesecake, or a base which you can use for semi-frozen desserts and fruit flans.

How to choose?
Advice

Tartas
sin horno

Horneado perfecto
y con molde de plástico

Tartas
con horno

Menos tostadas
y con molde de papel

NON-COOKED TARTS

COOKED
TARTS

with mold

Cookie bases for baking or semifreddo desserts

Each one with its precise baking point, yet all with their own easily removable paper or plastic mold.

Galletas para

Baked or non-baked desserts

Find the perfect solution for baked cheesecake or an ideal base for semifreddo and fruit tarts.

Without oven
With oven

Palet breton

Una base de galleta con el sabor inconfundible de las famosas galletas palet breton, y una consistencia perfecta para postres fríos o semifríos.

doradas y gruesas

Biscuit base with an extra-buttery flavour

ideal biscuit for chilled desserts such as cream-based tarts, incorporating chocolate, fruit or yoghurt.

for…

non-cooked chilled tarts

Unique consistency and the unmistakeable flavour of the famous French butter biscuits.

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