Description
Product specs
Ground cocoa biscuit base
Cocoa biscuit base for non-baked mousses and tarts with chocolate flavour. A biscuit base designed to make it easy to create excellent non-baked tarts, fruit flans and semi-frozen desserts. With its texture and consistency it is perfect for both industrial and artisanal confectionery producers.
But remember that we serve these bases with their exact baking time, and it is not advisable to use them in desserts and cakes that need to be baked in the oven. If you want to make a baked cake we recommend our biscuit base for baking.
Specifications
- Size: 240×7mm
- Units/Box: 20 bases
- Pallet: 60 boxes
- Conservation: 12 months (-18ºC) / 30 days (4ºC)
Tips and advices:
We ship this product frozen to be able to guarantee all its qualities and quality in optimal conditions.
Defrost at least 3 hours in the fridge before use.
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