Cocoa genovese sponge cake

Soft sponge cake with a balanced chocolate flavour.

Cocoa sponge cake is genoise recipe that gives you the taste of a homemade chocolate cake, and it has a lovely light and airy sponge texture. We can serve it pre-layered, or you can do it yourself because its texture enables it to be cut easily into layers without breaking up or turning to crumbs. It also absorbs well any type of sauce or syrup.

Other flavors: Natural
Product specs

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SKU: 2020001 Categories: ,


Product specs
Cocoa genovese sponge cake

This Genovese sponge cake is perfect to fill with crème pâtissière or to cover with chocolate. It is also perfect for a cocoa Tart and to combine with fruit jams and creams. It is very versatile and, with its smooth texture and traditional flavour, you can use it with countless delicious combinations.


  • Size: 240x40mm
  • Units/box: 6 sponge cakes
  • Box/Pallet: 60 boxes
  • Conservation: 12 months (-18ºC) / 30 days (4ºC)

Tips and advices:

We ship this product frozen to be able to guarantee all its qualities and quality in optimal conditions.
Defrost at least 3 hours in the fridge before use.


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