Description
Product specs
Sponge flan case cake
Cake base for easy filling. This cake base is ideal to make fruit gateaux accompanied by crème pâtissière. By using our base you can put together an elaborate creation very easily and delight your guests. Given that the recipe makes it a succulent and rich cake on its own, there is no need to soak it in syrup. It combines well with any filling, as long as you ensure the layers are thin, to ensure the texture is not damaged.
Specifications
- Size: 240×25mm
- Units/Box: 6 tartlets
- Pallet: 114 boxes
- Conservation: 12 months (-18ºC) / 30 days (4ºC)
Tips and advices:
We ship this product frozen to be able to guarantee all its qualities and quality in optimal conditions.
Defrost at least 3 hours in the fridge before use.
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