Sponge sheet cakes » For soaking » Toffee Royal Cake

Toffee Royal Cake.

Toffee-flavoured sponge cake base.

Toffee (Ref: PT0000207)

Without palm oil

No azo dyes

+ flavours: Coconut | Pistachio | Carrot | Red velvet

A cake base made without palm oil or artificial colourings. It has a creamy texture and a delicious toffee caramel flavour.

A cake base ideal for filling with cream or to use for layered cakes thanks to its thickness and texture. It is also a good nutritional option, in accordance with our commitment to promoting healthy eating.

I am interested in this product

An ideal cake base to combine with creams or to make a bundt-style cake.

This is a cake base designed to create the classic Bundt-style cake but not in the traditional round shape. However it can also be combined with smooth creams.

Specifications

370x285x10
12 units
84 boxes
12 months (-18ºC)
30 days (4ºC)

Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs (under special manufacturing conditions).

I need more information

Because every good result starts with a good base…

we fulfill the most demanding standards in quality and food safety, IFS and BRC.

In addition, we focus on international markets that require Halal or Kosher certification, adapting many of our products to the needs of Muslim and Jewish culture.

But if what you need is a personalized product, or simply to create a new solution, our R+D+i department will work with you contributing all our technical and logistic knowledge.

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