Sponge sheet cake to roll up.
Very flexible and resistant.
- White (Ref: 1040002)
- Cocoa (Ref: 1210001)
Our ssponge sheet cake to roll up stands out for being very easy to handle and roll without risk of breakage.
It has a great balance between sponginess, flavour and resistance. In addition, unlike our special sponge sheet cake, its feel is completely smooth.
Ideal sponge sheet cake for large productions
This is a perfect base for the worker, but its performance and resistance make it particularly ideal for large manufacturing processes in which security, flexibility and homogeneity are sought.
Making your products very rolled up has never been so easy.
- 8 units
- 84 boxes
- 12 months (-18ºC)
30 days (4ºC)
Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs; UTZ cocoa (under special manufacturing conditions).