Sponge sheet cakes » For soaking » Sponge sheet cake for soaking

Sponge sheet cake for soaking.

Great quality and fast absorption.

White (Ref: 1070003)

Cocoa (Ref: 1140001)

The outstanding feature of this variety of cake base is the quality and quickness of absorption.

Also because of the higher egg content in this version compared to the more economical ECI sponge sheet cake, this product offers more flexibility and an improved texture.

I am interested in this product

Sponge sheet cake ideal for creating layered cakes

With this option you will be able to soak the cake base easily and enjoy a balanced flavour throughout.

Thanks to its ease of handling, it is the perfect cake base both for large and small scale producers.

Specifications

570x370x9
7 units
84 boxes
12 months (-18ºC)
30 days (4ºC)

Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs; UTZ cocoa (under special manufacturing conditions).

I need more information

Because every good result starts with a good base…

we fulfill the most demanding standards in quality and food safety, IFS and BRC.

In addition, we focus on international markets that require Halal or Kosher certification, adapting many of our products to the needs of Muslim and Jewish culture.

But if what you need is a personalized product, or simply to create a new solution, our R+D+i department will work with you contributing all our technical and logistic knowledge.

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