Eci Sponge sheet cake for soaking.
Maximum qualities at the best price.
- White (Ref: 1390002)
- Cocoa (Ref: 1490001)
Together with our sponge sheet cake for soaking, the ECI cake base is one of the most popular products due to the fact that it offers great quality at a competitive price.
The slightly reduced egg content is what makes this a more economical option. Our ECI recipe combines great flavour, consistency and ease of absorption and is the best solution for large scale industrial production.
Ideal base for cakes and gateaux
This is the perfect cake base with which to create high quality confectionery products at competitive prices. It is ideal for large scale producers but also for the smaller kitchen, being very easy to handle and combining well with creams, fillings and frostings.
If you are looking for a great product at an affordable price, this is the ideal solution.
- 7 units
- 84 boxes
- 12 months (-18ºC)
30 days (4ºC)
Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs; UTZ cocoa (under special manufacturing conditions).