Special sponge sheet cake.
Very versatile and high egg content.
- White (Ref: 1010001)
- Cocoa (Ref: 1190001)
Our special sponge sheet cake plate is a Premium base that stands out for offering great flexibility, juiciness and flavor.
It has a high egg content to give it a perfect flavor, and a texture that makes it have an inimitable touch..
Sponge sheet cake to roll up or soaking
Its performance makes it a perfect cake base for making cakes, pioneering arms and salty canapés.
And thanks to its good behaviour with any type of syrup, you can also add a calado to add extra flavour and juiciness to your products.
- 8 units
- 84 boxes
- 12 months (-18ºC)
30 days (4ºC)
Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs; UTZ cocoa (under special manufacturing conditions).