Red velvet Royal Cake.
Creamy red velvet sponge cake base.
- Red velvet (Ref: PT0000189)
- Without palm oil
- No azo dyes
A cake base made without palm oil or artificial colourings. It has a lovely creamy texture and the characteristic chocolate flavour of red velvet cakes.
A cake base ideal for filling with cream or to make layered gateaux, thanks to its thickness and consistency. It is also a healthy option, in accordance with our commitment to producing healthy food.
A base ideal for making red velvet layered cake
A cake base designed for red velvet-type cakes but not in the classic round shape. It’s the perfect cake base to combine with cream cheese or white chocolate filling or frosting.
- 12 units
- 84 boxes
- 12 months (-18ºC)
30 days (4ºC)
Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs (under special manufacturing conditions).