Red velvet Royal Cake.

Creamy red velvet sponge cake base.

  • Red velvet (Ref: PT0000189)
  • Without palm oil
  • No azo dyes

A cake base made without palm oil or artificial colourings. It has a lovely creamy texture and the characteristic chocolate flavour of red velvet cakes.

A cake base ideal for filling with cream or to make layered gateaux, thanks to its thickness and consistency. It is also a healthy option, in accordance with our commitment to producing healthy food.

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Available in our Online shop (Only Spain)

A base ideal for making red velvet layered cake

A cake base designed for red velvet-type cakes but not in the classic round shape. It’s the perfect cake base to combine with cream cheese or white chocolate filling or frosting.


  • 370x285x10
  • 12 units
  • 84 boxes
  • 12 months (-18ºC)
    30 days (4ºC)

Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs (under special manufacturing conditions).

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