Biscuit base » Palet breton biscuit base

Palet breton biscuit base.

Biscuit base with an extra-buttery flavour.

White (Ref: PT0000087)

Our Palet Breton biscuit base is a product with a unique consistency and the unmistakeable flavour of the famous French butter biscuits.

It is a slightly crunchy base which works well when blended with your other ingredients.

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Biscuit base for non-cooked chilled tarts

This is an ideal biscuit for chilled desserts such as cream-based tarts, incorporating chocolate, fruit or yoghurt.

It has a great texture and succulence and is perfect both for industrial and artesan producers.

Specifications

210×10
36 units
50 boxes
12 months (-18ºC)
30 days (4ºC)

Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs (under special manufacturing conditions).

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Because every good result starts with a good base…

we fulfill the most demanding standards in quality and food safety, IFS and BRC.

In addition, we focus on international markets that require Halal or Kosher certification, adapting many of our products to the needs of Muslim and Jewish culture.

But if what you need is a personalized product, or simply to create a new solution, our R+D+i department will work with you contributing all our technical and logistic knowledge.

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