Palet breton biscuit base.

Biscuit base with an extra-buttery flavour.

  • White (Ref: PT0000087)

Our Palet Breton biscuit base is a product with a unique consistency and the unmistakeable flavour of the famous French butter biscuits.

It is a slightly crunchy base which works well when blended with your other ingredients.

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Biscuit base for non-cooked chilled tarts

This is an ideal biscuit for chilled desserts such as cream-based tarts, incorporating chocolate, fruit or yoghurt.

It has a great texture and succulence and is perfect both for industrial and artesan producers.

Specifications

  • 210×10
  • 36 units
  • 50 boxes
  • 12 months (-18ºC)
    30 days (4ºC)

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* Consult us for other measures.
** Optional: Free-range eggs (under special manufacturing conditions).

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