Palet breton biscuit base.
Biscuit base with an extra-buttery flavour.
- White (Ref: PT0000087)
Our Palet Breton biscuit base is a product with a unique consistency and the unmistakeable flavour of the famous French butter biscuits.
It is a slightly crunchy base which works well when blended with your other ingredients.
Biscuit base for non-cooked chilled tarts
This is an ideal biscuit for chilled desserts such as cream-based tarts, incorporating chocolate, fruit or yoghurt.
It has a great texture and succulence and is perfect both for industrial and artesan producers.
- 36 units
- 50 boxes
- 12 months (-18ºC)
30 days (4ºC)
Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs (under special manufacturing conditions).