Ground biscuit base.
Biscuit base with plastic mould for non-cooked tarts.
- White (Ref: 5010004)
- Cocoa (Ref: 5010011)
Our biscuit crumb base is a succulent base with great texture, a touch of cinnamon and a hint of toasted biscuit.
Its plastic mould will enable you to create your chilled desserts with ease and optimise your production time.
Biscuit base for non-baked mousses and tarts
A biscuit base designed to make it easy to create excellent non-baked cheesecakes, fruit flans and semi-frozen desserts.
With its texture and consistency it is perfect for both industrial and artisanal confectionery producers.
- 20 units
- 60 boxes
- 12 months (-18ºC)
30 days (4ºC)
Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs; UTZ cocoa (under special manufacturing conditions).