Ground biscuit base.

Biscuit base with plastic mould for non-cooked tarts.

  • White (Ref: 5010004)
  • Cocoa (Ref: 5010011)

Our biscuit crumb base is a succulent base with great texture, a touch of cinnamon and a hint of toasted biscuit.

Its plastic mould will enable you to create your chilled desserts with ease and optimise your production time.

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Biscuit base for non-baked mousses and tarts

A biscuit base designed to make it easy to create excellent non-baked cheesecakes, fruit flans and semi-frozen desserts.

With its texture and consistency it is perfect for both industrial and artisanal confectionery producers.

Specifications

    • 240×7
    • 20 units
    • 60 boxes
    • 12 months (-18ºC)
      30 days (4ºC)

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* Consult us for other measures.
** Optional: Free-range eggs; UTZ cocoa (under special manufacturing conditions).

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