Base de galleta » Ground biscuit base

Ground biscuit base.

Biscuit base with plastic mould for non-cooked tarts.

White (Ref: 5010004)

Cocoa (Ref: 5010011)

Our biscuit crumb base is a succulent base with great texture, a touch of cinnamon and a hint of toasted biscuit.

Its plastic mould will enable you to create your chilled desserts with ease and optimise your production time.

I am interested in this product

Biscuit base for non-baked mousses and tarts

A biscuit base designed to make it easy to create excellent non-baked cheesecakes, fruit flans and semi-frozen desserts.

With its texture and consistency it is perfect for both industrial and artisanal confectionery producers.

Specifications

- 240×7
- 20 units
- 60 boxes
- 12 months (-18ºC)
  30 days (4ºC)

Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs; UTZ cocoa (under special manufacturing conditions).

I need more information

Because every good result starts with a good base…

we fulfill the most demanding standards in quality and food safety, IFS and BRC.

In addition, we focus on international markets that require Halal or Kosher certification, adapting many of our products to the needs of Muslim and Jewish culture.

But if what you need is a personalized product, or simply to create a new solution, our R+D+i department will work with you contributing all our technical and logistic knowledge.

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