Coconut Royal Cake

Coconut flavoured sponge cake base with a creamy texture.

Cake base made without palm oil or artificial colourings. The cake has a creamy consistency and an exotic coconut flavour.

This cake base has a thickness and consistency which means it can be turned into a cream-filled layered cake. It is also excellent nutritionally, thanks to our commitment to produce food with healthy ingredients.

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Cake bases ideal for use with fruit flans or dried fruit

This is a base suitable for making cakes which combine fruit flavours such as pineapple or lemon. It is also perfect to combine with dried fruit such as almonds.

Specifications

Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs(under special manufacturing conditions).

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