Sponge sheet cakes » For soaking » Carrot Royal Cake

Carrot Royal Cake.

A carrot sponge sheet cake with a creamy consistency.

Carrot (Ref: PT0000190)

Without palm oil

No azo dyes

+ flavours: Coconut | Pistachio | Red velvet | Toffee

A creamy consistency carrot cake base made without palm oil or artificial colouring.

A cake base for filling with cream and ideal for making layered cakes thanks to its thickness and texture. It is also a nutritious recipe, in accordance with our commitment to producing healthy food.

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Ideal for Carrot cakes

This is a base designed for carrot cakes but not in the traditional round shape. It’s perfect to combine with frosting or to drizzle syrup over the top.

Specifications

370x285x10
12 units
84 boxes
12 months (-18ºC)
30 days (4ºC)

Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs (under special manufacturing conditions).

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Because every good result starts with a good base…

we fulfill the most demanding standards in quality and food safety, IFS and BRC.

In addition, we focus on international markets that require Halal or Kosher certification, adapting many of our products to the needs of Muslim and Jewish culture.

But if what you need is a personalized product, or simply to create a new solution, our R+D+i department will work with you contributing all our technical and logistic knowledge.

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