Biscuit base for baking.
White biscuit crumb base with oven-proof paper mould.
- White (Ref: 5010005)
Our biscuit base for baking is slightly higher than the base used for chilled desserts. It has a reduced toasted essence so that you can give it the finishing touches in the oven.
Your oven-proof paper mould enables you to create your desserts easily and optimise your production time.
Biscuit base for baked cheesecake
A biscuit base designed to make a excellent New York cheesecake, a cream Catalan pie as well as other baked desserts. It also works well with light layers of syrup.
It is a succulent biscuit base with a great texture and is the perfect solution for both industrial and artesan producers alike.
- 10 units
- 60 boxes
- 12 months (-18ºC)
30 days (4ºC)
Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs (under special manufacturing conditions).