Biscuit base » Biscuit base for baking

Biscuit base for baking.

White biscuit crumb base with oven-proof paper mould.

White (Ref: 5010005)

Our biscuit base for baking is slightly higher than the base used for chilled desserts. It has a reduced toasted essence so that you can give it the finishing touches in the oven.

Your oven-proof paper mould enables you to create your desserts easily and optimise your production time.

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Biscuit base for baked cheesecake

A biscuit base designed to make a excellent New York cheesecake, a cream Catalan pie as well as other baked desserts. It also works well with light layers of syrup.

It is a succulent biscuit base with a great texture and is the perfect solution for both industrial and artesan producers alike.

Specifications

240×14
10 units
60 boxes
12 months (-18ºC)
30 days (4ºC)

Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs (under special manufacturing conditions).

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Because every good result starts with a good base…

we fulfill the most demanding standards in quality and food safety, IFS and BRC.

In addition, we focus on international markets that require Halal or Kosher certification, adapting many of our products to the needs of Muslim and Jewish culture.

But if what you need is a personalized product, or simply to create a new solution, our R+D+i department will work with you contributing all our technical and logistic knowledge.

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