Biscuit base for baking.

White biscuit crumb base with oven-proof paper mould.

  • White (Ref: 5010005)

Our biscuit base for baking is slightly higher than the base used for chilled desserts. It has a reduced toasted essence so that you can give it the finishing touches in the oven.

Your oven-proof paper mould enables you to create your desserts easily and optimise your production time.

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Biscuit base for baked cheesecake

A biscuit base designed to make a excellent New York cheesecake, a cream Catalan pie as well as other baked desserts. It also works well with light layers of syrup.

It is a succulent biscuit base with a great texture and is the perfect solution for both industrial and artesan producers alike.

Specifications

  • 240×14
  • 10 units
  • 60 boxes
  • 12 months (-18ºC)
    30 days (4ºC)

Download Catalogue (.pdf)
* Consult us for other measures.
** Optional: Free-range eggs (under special manufacturing conditions).

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